Ensō Steakhouse:
American Cuts, Japanese Elegance, Impeccable sushi program
The Best Steakhouse in Singapore’s CBD.
Experience the pinnacle of steak dining at Ensō Steakhouse, where premium American cuts meet the precision of modern Japanese grilling in the heart of the Central Business District.
Our in-house aged steaks are expertly prepared and elegantly presented with Japanese finesse. Complemented by an impeccable sushi program, seasonal ingredients, and thoughtful plating, every dish tells a story of craftsmanship and care.
Located on the 38th floor of CapitaGreen, our sleek interiors and floor-to-ceiling skyline views create the perfect backdrop for business dinners, date nights, and special occasions.
Pair your meal with our curated selection of fine wines, premium sakes, and artisanal cocktails for a truly unforgettable experience.
Discover why Ensō is considered the best Japanese steakhouse in Singapore’s CBD.
MEET THE CHEF
EXECUTIVE CHEF:
ALEX CRACIUN
Chef Alex Craciun, is leading his team of experts at Ensō Steakhouse. Chef Alex's culinary journey includes stints at Gordon Ramsay’s Maze in London and perfecting his skills at three-Michelin-starred Kikunoi under Chef Yoshihiro Murata in Kyoto and RyuGin under Seiji Yamamoto in Tokyo. In 2011, Chef Alex Craciun made a pivotal decision to further his journey by training at Noma (Best restaurant in the world for four years/50 Best) in Copenhagen under the direction of Rene Redzepi.
Chef Alex Craciun is a highly acclaimed culinary talent known for his innovative approach to modern European and Asian cuisine. A graduate of the prestigious Le Cordon Bleu and a protégé of renowned chefs such as Jason Atherton and gordon Ramsey, Alex honed his craft at some of the world’s finest Michelin-starred restaurants, including a pivotal role as head chef at London’s acclaimed Japanese restaurant, Sosharu. His deep understanding of ingredients and dedication to precision have earned him a reputation for creating dishes that seamlessly blend tradition with modernity. Driven by creativity and passion, Chef Alex brings a distinctive flair to every plate, captivating diners with his bold flavors, meticulous techniques, and artful presentations.
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