A VALENTINE’S DAY
TO REMEMBER
Celebrate Valentine’s Day at ENSŌ Steakhouse with an intimate dining experience designed to linger. From elegant plates to thoughtful pacing, our Valentine’s menu invites couples to slow down, savour the moment, and enjoy an evening rich in connection and flavour.
VALENTINE’S MENU
$168++ per pax
A five-course dining experience
3-COURSE WINE PAIRING (ADD-ON)
$88++ per pax
A celebration of classic French and Italian wines
Available for dinner on 13 & 14 February 2026.
USHER IN THE YEAR OF THE HORSE WITH THE CHINESE NEW YEAR YUSHENG SET
Toss high, welcome abundance and gather your team, clients and partners around for a premium
Yusheng experience this Chinese New Year.
CLASSIC YUSHENG
$88++ for 6 to 9 pax
$138++ for 10 pax & more
PREMIUM YUSHENG (WITH ABALONE SLICES, CHUTORO, OTORO AND TRUFFLE)
$188++ for 6 to 9 pax
Available for corporate and group celebrations from 19 January to 27 February 2026.
Ensō Steakhouse:
American Cuts, Japanese Elegance, Impeccable sushi program by Chef Alex Craciun
The Best Steakhouse in Singapore CBD
Experience the pinnacle of steak dining at Ensō Steakhouse, where premium American cuts meet the precision of modern Japanese grilling in the heart of the Singapore CBD.
Our in-house dry-aged steaks are expertly prepared and elegantly presented with Japanese finesse. As a leading Japanese steakhouse in Singapore, each dish is complemented by an impeccable sushi program, seasonal ingredients, and thoughtful plating — all telling a story of craftsmanship and care.
Located on the 38th floor of CapitaGreen, this steakhouse with a view in Singapore features sleek interiors and floor-to-ceiling skyline views, offering the perfect setting for business dinners, date nights, and special occasions.
As a fine dining steakhouse in Singapore, pair your meal with our curated selection of fine wines, premium sakes, and artisanal cocktails for a truly unforgettable experience.
Champers & Cuts by Ensō Steakhouse
And on Saturdays from 12 PM to 3 PM, discover Champers & Cuts — our signature steakhouse brunch experience. Indulge in the finest cuts of steak paired with free-flowing champagne, crafted cocktails, and decadent brunch plates, all set against panoramic views of the city.
Discover why Ensō is considered among the best steakhouses in Singapore.
MEET THE CHEF
EXECUTIVE CHEF
ALEX CRACIUN
Chef Alex Craciun, is leading his team of experts at Ensō Steakhouse, Singapore best rooftop dining. Chef Alex's culinary journey includes stints at Gordon Ramsay’s Maze in London and perfecting his skills at three-Michelin-starred Kikunoi under Chef Yoshihiro Murata in Kyoto and RyuGin under Seiji Yamamoto in Tokyo. In 2011, Chef Alex Craciun made a pivotal decision to further his journey by training at Noma (Best restaurant in the world for four years/50 Best) in Copenhagen under the direction of Rene Redzepi.
Chef Alex Craciun, Le Cordon Bleu-trained and a protégé of Gordon Ramsay and Jason Atherton, brings world-class experience to Singapore. Former head chef at London’s Michelin-acclaimed Sosharu, Alex is known for his bold flavors and refined techniques that blend modern European and Asian influences. His culinary artistry makes Enso a standout contender for best steakhouse Singapore and an essential destination for best rooftop dining Singapore.
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