This Father's Day, gather the family for an indulgent brunch experience celebrating the man who deserves nothing but the best. High above the city at ENSŌ Steakhouse, enjoy an afternoon of exceptional food, premium cuts, fresh seafood and free-flow drinks in a setting designed for meaningful moments together.
From freshly shucked oysters and sashimi to premium steaks grilled to perfection, every detail has been thoughtfully curated to create a Father's Day worth lingering over.
Brunch Buffet With Freeflow Little Joe MBS4+ Grass-Fed Prime Rib Roast @ $88++
Standard Freeflow | Wines, Beers & Spirits @ +$28++
Premium Freeflow | Champagne, Wines, Beers & Spirits @ +$68++
Father’s Day Brunch at Ensō Steakhouse
Celebrate Dad with an unforgettable dinner at Ensō Steakhouse this coming Sunday. Indulge in premium dry-aged steaks, our signature pressed sushi, pristine sashimi, live oysters, exceptional wines and panoramic skyline views from 38 floors above the city.
Whether it’s a perfectly grilled steak from our ageing room, a seafood platter to share or a bottle raised in his honour, Father’s Day Dinner at Ensō is designed for quality time, great food and memorable moments with the family.
More than a dinner, it's an opportunity to show appreciation for the man who's always shown up. Whether you're celebrating a father, grandfather or father figure, the evening offers the perfect setting to reconnect, share stories and create new memories over an exceptional meal in one of Singapore’s most spectacular dining destinations.
Dad Deserves A Dinner To Remember
This World Sushi Day, craftsmanship, precision and the quality of every ingredient take centre stage at Ensō Steakhouse.
From 18–20 June, we mark the occasion with our take on Japanese fare. Our Signature Pressed Sushi comes layered with Shima-Aji & Seared Salmon Belly or Salmon, Akami & Chutoro. For something unexpected, the Potato Nigiri pairs a crispy base with toppings like Skull Island Prawn, Wagyu Beef Tartare, Blue Swimmer Crab and more. Spoilt for choice? Leave it to Chef with a six-piece Potato Nigiri tasting.
Prefer the classics? Our Toro Tasting takes you through Akami, Chutoro and Otoro in one sitting. Rather leave it to the kitchen? Let Chef do the talking with our Omakase Nigiri.
World Sushi Day is the perfect excuse to gather, indulge and celebrate the art of sushi 38 floors above the city.
📆 18–20 June 2026
⏰ Available for lunch and dinner bookings
World Sushi Day at Ensō Steakhouse
Ensō Steakhouse:
American Cuts, Japanese Elegance, Impeccable sushi program by Chef Alex Craciun
The Best Steakhouse in Singapore CBD
Experience the pinnacle of steak dining at Ensō Steakhouse, where premium American cuts meet the precision of modern Japanese grilling in the heart of the Singapore CBD.
Our in-house dry-aged steaks are expertly prepared and elegantly presented with Japanese finesse. As a leading Japanese steakhouse in Singapore, each dish is complemented by an impeccable sushi program, seasonal ingredients, and thoughtful plating — all telling a story of craftsmanship and care.
Located on the 38th floor of CapitaGreen, this steakhouse with a view in Singapore features sleek interiors and floor-to-ceiling skyline views, offering the perfect setting for business dinners, date nights, and special occasions.
As a fine dining steakhouse in Singapore, pair your meal with our curated selection of fine wines, premium sakes, and artisanal cocktails for a truly unforgettable experience.
Champers & Cuts by Ensō Steakhouse
And on Saturdays from 12 PM to 3 PM, discover Champers & Cuts — our signature steakhouse brunch experience. Indulge in the finest cuts of steak paired with free-flowing champagne, crafted cocktails, and decadent brunch plates, all set against panoramic views of the city.
Discover why Ensō is considered among the best steakhouses in Singapore.
MEET THE CHEF
EXECUTIVE CHEF
ALEX CRACIUN
Chef Alex Craciun, is leading his team of experts at Ensō Steakhouse, Singapore best rooftop dining. Chef Alex's culinary journey includes stints at Gordon Ramsay’s Maze in London and perfecting his skills at three-Michelin-starred Kikunoi under Chef Yoshihiro Murata in Kyoto and RyuGin under Seiji Yamamoto in Tokyo. In 2011, Chef Alex Craciun made a pivotal decision to further his journey by training at Noma (Best restaurant in the world for four years/50 Best) in Copenhagen under the direction of Rene Redzepi.
Chef Alex Craciun, Le Cordon Bleu-trained and a protégé of Gordon Ramsay and Jason Atherton, brings world-class experience to Singapore. Former head chef at London’s Michelin-acclaimed Sosharu, Alex is known for his bold flavors and refined techniques that blend modern European and Asian influences. His culinary artistry makes Enso a standout contender for best steakhouse Singapore and an essential destination for best rooftop dining Singapore.
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