A Journey from
Jamaica to Singapore
At Ricardo's Chop & Jerk, authentic Jamaican Jerk meets the vibrant flavours of African and Caribbean cooking. From Nigerian Jollof Rice to Caribbean classics, savour dishes that pay homage to a history of culinary traditions that reflect the purest taste of the islands.
Celebrity Chef Ricardo Allen takes Singapore by storm with his culinary prowess and heartfelt hospitality for a limited time only at Dashi Skypool.
Kick back and sip on curated cocktails inspired by the beauty of tropical islands. Savour dishes that carry the heat and heritage of Jamaican cuisine, made for unforgettable nights 38 floors above the city.
Every Thursday to Sunday
5:30PM – 11PM (Last order 10PM)
The Man Behind The Heat
Hailing from Portland, the birthplace of Jerk, Chef Ricardo Allen started his culinary journey in Jamaica at just 16, working his way up from fry shops to put himself through culinary school – eventually becoming one of the island's most celebrated chefs.
Having found fame in Jamaica with his modern Jamaican-French fusion cuisine, he's cooked for a famous lineup of celebrities like King Charles, Jay-Z, Sean Paul, Snoop Dogg, Kendrick Lamar, Shaggy and more.
Passionate about fresh products and quality ingredients, he is committed to bringing deeply satisfying and nutritious Jamaican flavours to Singaporeans, modernised with African and Caribbean cooking techniques that have been passed down to him for the past 6 generations. Ya Mon! From Jamaica with love.
