Savour the taste of dry-aged steaks and exceptional wines for an intimate celebration to make Mom feel extra special when you make a dinner booking at Ensō Steakhouse. Set against a stunning skyline 38 floors above the CBD, Ensō Steakhouse is perfect for building memories and honouring her this Mother’s Day.
Mother’s Day Dinner Set Menu
5 Courses for $98++
6 Courses for $118++
Our À La Carte Dinner menu is available upon request.
📆 Sunday, 10 May 2026
⏰ From 5:30PM onwards
Gather the ones who matter most to honour Mom with a celebration at Ensō Steakhouse.
Indulge in an elevated brunch spread featuring fresh sashimi, live oysters, premium cuts and free-flow pours.
The best part? Mom dines for free with 3 other paying adults.
Mother’s Day Brunch Menu
Brunch Buffet — $88++
Standard Free-Flow | Wines, Beers & Spirits @ +$28++
Premium Free-Flow | Champagne, Wines, Beers & Spirits @ +$68++
📆 Saturday & Sunday | 9 & 10 May 2026
⏰ From 12:00PM onwards
Ensō Steakhouse:
American Cuts, Japanese Elegance, Impeccable sushi program by Chef Alex Craciun
The Best Steakhouse in Singapore CBD
Experience the pinnacle of steak dining at Ensō Steakhouse, where premium American cuts meet the precision of modern Japanese grilling in the heart of the Singapore CBD.
Our in-house dry-aged steaks are expertly prepared and elegantly presented with Japanese finesse. As a leading Japanese steakhouse in Singapore, each dish is complemented by an impeccable sushi program, seasonal ingredients, and thoughtful plating — all telling a story of craftsmanship and care.
Located on the 38th floor of CapitaGreen, this steakhouse with a view in Singapore features sleek interiors and floor-to-ceiling skyline views, offering the perfect setting for business dinners, date nights, and special occasions.
As a fine dining steakhouse in Singapore, pair your meal with our curated selection of fine wines, premium sakes, and artisanal cocktails for a truly unforgettable experience.
ENSŌ Gochisō by ENSŌ Steakhouse
A Saturday brunch experience designed for those who appreciate variety, indulgence and a relaxed afternoon above the city.
From Spanish tapas-inspired starters to pristine sashimi, pressed sushi, and hearty mains, guests can explore a wide spectrum of flavours before finishing with indulgent desserts and the optional addition of free-flowing wines, champagne, and spirits.
Whether you’re gathering with friends, celebrating a special occasion, or simply enjoying a slower Saturday afternoon, ENSŌ GOCHISŌ invites you to savour a brunch experience rich in flavour and generous in spirit.
Discover why Ensō Steakhouse is considered among the best in Singapore.
MEET THE CHEF
EXECUTIVE CHEF
ALEX CRACIUN
Chef Alex Craciun, is leading his team of experts at Ensō Steakhouse, Singapore best rooftop dining. Chef Alex's culinary journey includes stints at Gordon Ramsay’s Maze in London and perfecting his skills at three-Michelin-starred Kikunoi under Chef Yoshihiro Murata in Kyoto and RyuGin under Seiji Yamamoto in Tokyo. In 2011, Chef Alex Craciun made a pivotal decision to further his journey by training at Noma (Best restaurant in the world for four years/50 Best) in Copenhagen under the direction of Rene Redzepi.
Chef Alex Craciun, Le Cordon Bleu-trained and a protégé of Gordon Ramsay and Jason Atherton, brings world-class experience to Singapore. Former head chef at London’s Michelin-acclaimed Sosharu, Alex is known for his bold flavours and refined techniques that blend modern European and Asian influences. His culinary artistry makes Ensō Steakhouse a standout contender for the best steakhouse in Singapore and an essential destination for the best rooftop dining in Singapore.
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